I made crème brûlée French toast, and it was quite tasty! Much better fresh than later, though. The caramel on top dissolves into the French toast if you don't eat it soon after making it. (Also, you probably can't tell from this shot, but that's the challah I made yesterday.)
It really helps if you put a picture on your photo-a-day blog. :)
ReplyDeleteWhat can I say, I was in a hurry doing 40+ at once. :)
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